Amount of Vitamin B-12 in Margarine-like, vegetable oil-butter spread, tub, with salt

Fats and Oils

In 100 g (Grams) of Margarine-like, vegetable oil-butter spread, tub, with salt there is 0.09 µg of Vitamin B-12. Change amount

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Vitamin B-12

Vitamin B-12 is a nutrient present in many other foods. The below table lists foods high in Vitamin B-12 other than Margarine-like, vegetable oil-butter spread, tub, with salt.

Mollusks, clam, mixed species, cooked, moist heat 98.89 µg
Beef, New Zealand, imported, variety meats and by-products liver, cooked, boiled 96 µg
Lamb, variety meats and by-products, liver, raw 90.05 µg
Lamb, variety meats and by-products, liver, cooked, pan-fried 85.7 µg
Veal, variety meats and by-products, liver, cooked, braised 84.6 µg
Beef, New Zealand, imported, variety meats and by-products, liver, raw 84.5 µg
Beef, variety meats and by-products, liver, cooked, pan-fried 83.13 µg
Lamb, variety meats and by-products, kidneys, cooked, braised 78.9 µg
Lamb, variety meats and by-products, liver, cooked, braised 76.5 µg
Veal, variety meats and by-products, liver, cooked, pan-fried 72.5 µg
Moose, liver, braised (Alaska Native) 71 µg
Beef, variety meats and by-products, liver, cooked, braised 70.58 µg
Veal, variety meats and by-products, liver, raw 59.85 µg
Beef, variety meats and by-products, liver, raw 59.3 µg
Lamb, New Zealand, imported, liver, raw 59 µg
Lamb, New Zealand, imported, liver, cooked, soaked and fried 57.5 µg
Fish, whitefish, eggs (Alaska Native) 56.4 µg
Lamb, New Zealand, imported, kidney, cooked, soaked and fried 55.56 µg
Duck, domesticated, liver, raw 54 µg
Goose, liver, raw 54 µg
Margarine-like, vegetable oil-butter spread, tub, with salt

Margarine-like, vegetable oil-butter spread, tub, with salt is a type of Fats and Oils. The most significant nutrients in Margarine-like, vegetable oil-butter spread, tub, with salt are listed below.

Water 56 g 56%
Energy (calorie) 362 kcal
Energy (joule) 1515 kJ
Protein 1 g 1%
Total lipid (fat) 40 g 40%
Ash 2 g 2%
Carbohydrate, by difference 1 g 1%
Fiber, total dietary 0 g
Sugars, total 0 g
Calcium, Ca 24 mg 0.02%
Iron, Fe 0.04 mg
Magnesium, Mg 2 mg
Phosphorus, P 20 mg 0.02%
Potassium, K 36 mg 0.04%
Sodium, Na 786 mg 0.79%
Zinc, Zn 0.01 mg
Copper, Cu 0.002 mg
Selenium, Se 0.5 µg
Vitamin C, total ascorbic acid 0.1 mg
Thiamin 0.01 mg

Nutrients in Margarine-like, vegetable oil-butter spread, tub, with salt